Master’s Degree Program

The Master’s program in Horticultural Science and Engineering is designed to provide advanced theoretical knowledge and practical research skills in the fields of plant physiology, production, breeding, seed technology, biotechnology, and postharvest management of horticultural crops. The program offers specialized training in the following five areas:

Medicinal Plants

This field focuses on plants whose various organs contain bioactive compounds used for medicinal, pharmaceutical, aromatic, and spice purposes, either directly or after processing.