Master’s Degree Program

The Master’s program in Horticultural Science and Engineering is designed to provide advanced theoretical knowledge and practical research skills in the fields of plant physiology, production, breeding, seed technology, biotechnology, and postharvest management of horticultural crops. The program offers specialized training in the following five areas:

Fruit Trees

This specialization focuses on woody and herbaceous perennial plants producing fruits that are consumed fresh or with minimal processing. Fruit crops are classified into temperate, subtropical, and tropical groups based on their climatic requirements.